Biography
I got my MA in Management of Arts at Università del Sacro Cuore in Milan, 2 years ago. Through the past 2 years I did internships in museums and I worked in an Art Gallery, in Italy and abroad. At the beginning of 2015, I'll took up the challenge to open a new Art-Restaurant in Bologna (bolognese food), that aim to be a place of exhibitions and place/opportunity for young artists to come up and for well-known artists to exhibit in a new and different place. This new restaurant-art gallery long for a place that gives chances of networking between each other and it aim to be an opportunity of exchange of knowledges and skills. A place where art and good food mix them up in a unique and valuable experience.
